Contents tagged with Toby Ives

  • Food Bank is in Experienced Hands While Search for New CEO Goes On

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    Thanks to the Naples Daily News for this great story on Toby Ives, our interim CEO.

    By Jenna Buzzacco-Foerster of the Naples Daily News

    Toby Ives doesn't stay in one place for very long.

    In the past 10 years, he's been the executive director of five food banks. His average tenure? Four months.

    Since retiring in 2004, the 73-year-old has turned his nearly three decades of experience in the industry into a job as the fill-in of choice when food banks lose their chief executives. He served as …

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  • Welcoming back Toby Ives: A Q&A

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    Toby Ives our new Interim President and CEO is from Asheville, N.C., and has a nearly 30-year career in food banking. He has served as the interim CEO for several food banks in the Feeding America network, including the Harry Chapin Food Bank (HCFB) in 2007.

    HCFB: Welcome back, Toby! We’re curious, what first inspired you to get involved in food banking?TI: In 1988 I was finishing up a contract position when a friend, who was also a board member at MANNA Food Bank, called me. She said …

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  • New Interim CEO takes the helm of Harry Chapin Food Bank

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    Toby Ives of Asheville, N.C., has been named the new Interim President and CEO of the Harry Chapin Food Bank of Southwest Florida. Ives, who has a nearly 30-year career in food banking, is serving in the transition period between the departure of Al Brislain, former president and CEO, and the hiring of a new CEO by the food bank board. Ives presided over Harry Chapin Food Bank in 2007, during the search for a new CEO that resulted in Brislain’s hiring. 

    “The Board of …

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