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Executive Director
Al Brislain
239-334-7007
email
albrislain

Associate Director
Disaster Coordinator
Joyce Jacobs
239-334-7007
Cell: 839-4143
email
joycejacobs

Operations Director
Richard Brockman
239-334-7007
e-mail
richardbrockman

Financial Services Manager
Chuck Dietz
239-334-7007
e-mail
chuckdietz

Volunteer Coordinator
Marta Hodson
239-334-7007
e-mail
martahodson

Agency Relations
Suzanne Foster
239-334-7007
e-mail
suzannefoster

Development Director
Fred Richards
239-334-7007
e-mail
fredrichards

Second Harvest Logo


Volunteering

Volunteering at the Food Bank - a very special experience!

          We LOVE Food Bank volunteers! Volunteers are extremely important to the Harry Chapin Food Bank – without their labor of love we simply could not accomplish our mission. In the last year, volunteers contributed over 10,000 hours of service. That’s the equivalent of having five full time staff members working all year. Put another way, at the national hourly standard for volunteer labor -- $17.25 per hour -- 10,000 hours is valued at $172,500!

To volunteer, please contact Marta Hodson at or call 334-7007

          At the Harry Chapin Food Bank, volunteers have the faces of working professionals, retirees, snowbirds, stay-at-home-parents, high school and college students, scouts, and members of the U.S. military. These dedicated people help with product recovery, work in our fast-paced warehouse, provide administrative support, conduct their own food and fund drives, and assist with special events. The Food Bank depends upon volunteers who help us to distribute millions of pounds of food throughout Southwest Florida.

        All volunteer opportunities are customized to suit the skills and needs of those involved. Corporate volunteers design unique teambuilding projects while school groups learn about hunger issues in their community while volunteering.

If you have special interests like photography, carpentry, computers, or other hard-to-find skills, let us know! We can always find a fun and meaningful way for you to contribute to the Harry Chapin Food Bank.  During regular weekday business hours and most Saturdays, you can help our warehouse team prepare orders for agencies, receive incoming donations, or answer telephones on our busy switchboard.

          YOUR Food Bank also needs help at festivals, shows, fairs, walks, and food drives. Sponsored activities and food and fund drives are vital to the growth and sustainability of the Food Bank and so are you

!

Available times to volunteer at the Harry Chapin Food Bank

Monday Tuesday Wednesday Thursday Friday Saturday
9am - 12noon 9am - 12noon 9am - 12noon 9am - 12noon 9am - 12noon 9am - 12noon
1pm - 4pm 1pm - 4pm 1pm - 4pm 1pm - 4pm 1pm - 4pm NA
   


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Harry Chapin Food Bank  2126 Alicia Street,
Fort Myers, Florida  33901  Tel: 239 334-7007

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